New this year: Optional Saturday Evening Buffet with meat, fish and vegetables (many selections for vegetarians and vegans), which you will reserve through the Inn. Price with tax and gratuity: app. $28. Reserve now!
Two buffet options: Pork, above, and hake, below.
Dinner will be laid out buffet style, so potatoes and vegetables will be on their own separate platters. Additionally there will be penne with pesto for vegetarians, along with vegan options: brown rice, vegetables, beans, plus salads of all kinds. Rolls will include whole wheat selections, plus gluten-free bread for those who require it. And if course, there's dessert.
While lunch is included in your Conference fee, the Saturday evening dinner is an optional extra, payable to the Inn. Cost is $28. If you are staying at the Inn, your dinner will be charged to your room; if you are staying elsewhere, you should call the Inn to reserve.
"The fish is fresh each morning," says Chef Jason, who goes to the wharf to inspect and select the day's catch. And did we mention that he bakesdessert from scratch, including chocolate cookies? (Cherie wanted you to know about the cookies.)
A lovely place for a Conference